Sunday, October 14
We’re leaving Lyon this morning on the TGV – the fast train to Paris. Lyon is a big city but it has some interesting things to see and do. The Basilica is beautiful and the square with the Musée des Beaux-Arts is amazing. But there are so many things that I didn’t have time for. They have a wonderful park, Park de la Tete d’Or, that I didn’t find time to see but Emily went. It has botanical gardens, a huge lake, walking paths and a zoo. The Old Town is a maze of interesting shops and street performers. These are just some of the reasons I would like to visit Lyon again. If you’re thinking of going to Lyon, I’d recommend spending some time on Only Lyon, the online site of things to see and do.
Our train didn’t leave until the afternoon so we slept in. Once we pulled ourselves together, we walked four blocks to pick up something for breakfast. Of course we could barely understand the signs. Emily pointed to a sign describing a sandwich with a list of ingredients including mozzarella cheese and ham. The shopkeeper shook her head, “No.” Then she rattled off a list of cheeses that we didn’t recognize. So Emily ordered a sandwich avec fromage [with cheese]. To keep things easy I nodded when she pointed at me and asked if I wanted what Emily was having. We thought it would have some ham on it, but no.
We ended up with a hard baguette – the French truly know how to make bread! – with a long, thick slice of Brie and butter – just in case the brie didn’t have enough fat in it. Nothing else. I don’t normally care for Brie but this was very different from the Brie I’ve eaten in the States. Not too bad for breakfast. I also ordered a pastry of some kind. The sign said pommeswhich are apples but inside the flaky pastry was applesauce. I took half the
sandwich and the pastry on the train. I’ve never eaten so many pastries and so little ice cream before. But overall, the food and desserts are amazingly good. I’ll give myself a week back home to get back into a routine and then it’s time to lose some (a lot!) of weight.
I don’t eat sandwiches very often at home but when it’s made on a French baguette, it’s really good. if you don’t want to sit down in a restaurant for lunch, and pay a lot of money to do so, your only option is a boulangerie. The only lunch things I’ve seen here are ham and cheese sandwiches, chicken and cheese sandwiches, tuna salad sandwiches, cheese sandwiches and disgusting small pizzas – unless you want pastry in which case you have an almost unlimited choice.
On our walk back to the hotel, we passed a very shiny, black, motorcycle parked on the street with a pair of ladies panties in the corner of the wind shield. Someone had a fun night!
We got packed this morning and took our luggage down to the front desk. When we asked her to call a taxi, and told her we wanted to go to the train station she told us the station was only a few minutes of walking away. We knew that, having walked to the train station several times, but we both had luggage, carry-ons and purses. On top of that, many of the streets and sidewalks were made of cobblestones. We assured her we needed a taxi but when it arrived, the taxi driver gave us look like we were nuts not to walk.
Until next time,
Susan L Stewart